A private dining room in Marylebone, with your own chef and sommelier.
Downstairs at 33 Aybrook Street, a candlelit room for breakfast meetings, lunches, wine dinners and tastings, from the team of Xavier Rousset MS. Six guest rooms upstairs, for the night after.
Dine downstairs, stay upstairs.
Six rooms, upstairs.
Guests dining at Vinoly are welcome to stay overnight just upstairs, while the rooms can also be booked independently for a stylish boutique London retreat.
- Six double rooms
- Private bathrooms
- Air conditioning
- Free Wi-Fi
- Upper floors by stairs only
Breakfast, lunch or dinner, the room is yours.
An ideal event space in Marylebone, where a private chef and dedicated sommelier are exclusively yours.
- Guests
- 24 seated40 standing
- Menus
- Classic three courses £75Premium four courses £100
- Receptions
- Canapé receptions
- Meetings
- A screen for presentations
Our team will create a bespoke menu tailored to your event, whether it’s a private dinner, corporate gathering, or celebration. Wine pairings can be seamlessly added, curated by our sommelier to complement each dish and elevate the experience.
Meetings and presentations
Breakfast and lunch around one table, with a screen for your slides.
Dinners and celebrations
A long candlelit table, a menu chosen for your guests.
Wine dinners and tastings
Led by a sommelier, poured from the cellar.
From the cellar.
Curated by Xavier Rousset MS, our wine list features fine wines from classic regions, selected for character, balance, and quality. Guests also have access to a rare cellar collection of mature wines aged over five years, sourced through trusted collectors with decades of experience and impeccable provenance.
You may select a package at a fixed price, which includes between 5 and 10 bottles of wine, all personally presented and served by your own private sommelier throughout the experience.
- López de Heredia, Viña Tondonia6 bottles£600
- 2002 Champagne5 bottles£1,500
- Domaine Tempier, Bandol9 bottles£1,500
- Rare & Iconic5 bottles£2,500
- Burgundy, north to south10 bottles£1,500
- Mac Forbes10 bottles£800
What’s on.
Pinot Noir Unlocked
Five Pinot Noirs, with cheese and charcuterie, in the private dining room.
Château Rayas Wine Dinner
The Reynaud family’s wines, from Château Rayas, Château des Tours and Château de Fonsalette, with a dinner made for them.
Led by a Master Sommelier.
Xavier Rousset MSFounder
Xavier’s journey began in France, where he trained at renowned restaurants including the two Michelin-starred Le Laurent in Paris and Villa Belrose in St Tropez. After moving to the UK, he became Chief Sommelier at Hotel du Vin and, in 2002, won the UK Sommelier of the Year competition—becoming the youngest Master Sommelier in the world at the age of 23.
Rob WestonExecutive Head Chef
Rob Weston spent over a decade as Head Chef at The Square, helping maintain its two Michelin stars, before leading La Trompette in Chiswick.
Plan your event with us.
Tell us the occasion, the date and how many guests, and we will come back to you with menus and wines.
- events@vinoly-london.com
- @vinolylondon
33 Aybrook Street, Marylebone, London W1U 4APDownstairs, beneath the Gunmakers pub
Reached by stairs; not step-free. Ask us about access.
Nearest Tube stations: Baker Street, Bond Street
Get directions