Led by a Master Sommelier.

Xavier Rousset MSFounder

Xavier Rousset MS, smiling, his forearms resting on a marble table

Xavier’s journey began in France, where he trained at renowned restaurants including the two Michelin-starred Le Laurent in Paris and Villa Belrose in St Tropez. After moving to the UK, he became Chief Sommelier at Hotel du Vin and, in 2002, won the UK Sommelier of the Year competition—becoming the youngest Master Sommelier in the world at the age of 23.

Rob WestonExecutive Head Chef

Rob Weston spent over a decade as Head Chef at The Square, helping maintain its two Michelin stars, before leading La Trompette in Chiswick.