Private dinners with your dedicated chef and sommelier
An ideal event space in Marylebone, where a private chef and dedicated sommelier are exclusively yours.
- Guests
- 24 seated40 standing
- Menus
- Classic three courses £75Premium four courses £100
- Receptions
- Canapé receptions
- Meetings
- A screen for presentations
- Room hire
- Breakfast, lunch and dinnerFrom just £350 + VAT per day
Our team will create a bespoke menu tailored to your event, whether it’s a private dinner, corporate gathering, or celebration. Wine pairings can be seamlessly added, curated by our sommelier to complement each dish and elevate the experience.
From the cellar.
Curated by Xavier Rousset MS, our wine list features fine wines from classic regions, selected for character, balance, and quality. Guests also have access to a rare cellar collection of mature wines aged over five years, sourced through trusted collectors with decades of experience and impeccable provenance.
You may select a package at a fixed price, which includes between 5 and 10 bottles of wine, all personally presented and served by your own private sommelier throughout the experience.
- López de Heredia, Viña Tondonia6 bottles£600
- 2002 Champagne5 bottles£1,500
- Domaine Tempier, Bandol9 bottles£1,500
- Rare & Iconic5 bottles£2,500
- Burgundy, north to south10 bottles£1,500
- Mac Forbes10 bottles£800
